LiL’deviL’s LittLe famiLy

This is a very simple recipe I found from baby & toddler by Jody Vassallo. It is categorised under toddler’s lunches and snacks.

Ingredients:
2 small flour tortillas (20cm)
30g shaved ham (I used 1 sliced ham because it’s easier to lay on the tortilla)
2 Tbsp grated cheddar cheese (I love to eat melted cheese so I used more)
1 small tomato, sliced
Olive oil spray

Method:

1. Lay 1 tortilla on a flat surface. Tope with the ham, cheese, tomato and the remaining tortilla.



2. Lightly spray a non-stick fry pan with olive oil spray, add the tortilla stack and weigh it down with a plate. Cook over medium heat for 2 minutes or until bottom tortilla is crisp and golden.



3. Slide the tortilla out of the pan and onto a plate. Return to the pan and cook the other side until it is crisp and golden and the cheese has melted. Cut into wedges to serve.

I know it’s a toddler’s recipe but I ate most of it. Ethan just had a few bites because he didn’t like it, just as he don’t like any other food I cook. I’m struggling everyday when it comes to dinner time.